The Manual writer Mark Stock makes mention of both brands in this trending topic of Tinned Fish. The story, titled “Tinned fish is all the rage right now, and it’s even better with wine” features E. Guigal’s Côtes du Rhône and Juvé & Camps’ Brut Rosé Pinot Noir as two great options to pair with tinned fish.
Read more HERE
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Related Wines
Juvé & Camps
Juvé & Camps Brut Rosé Pinot Noir
Cava
Originally developed for the United States and now as popular as Reserva de la Familia, Juvé & Camps' flagship rosé is made from 100% Pinot Noir. Following the "Méthode Traditionnelle," it is aged for 15 months in the bottle. Categorized as 'Brut' with only 5g/l of dosage, it is intense, fresh and exuberant with aromas of bright red fruits.
E. Guigal
E. Guigal Côtes du Rhône Rouge 2020
Côtes du Rhône
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
Related Producers
Juvé & Camps
Penedès, Spain
Juvé & Camps is an indisputable worldwide leader of Spanish premium sparkling wines. This family-owned, 100% estate-based producer is revered in Spain for its painstaking focus on quality and sustainability, and its important role within the country’s conversation on fine wine in general.
E. Guigal
Rhône Valley, France
The more you learn about the Guigal family, the more astounding becomes their story. Their wines are the benchmarks for every Rhône appellation, and over the last thirty years they have become arguably the most lauded producer in the world. Year after year the Guigal family produces wines of exceptional quality that in all classes offer exceptional value.