Wine Enthusiast included E. Guigal Condrieu 2019 as a recommended wine to serve at the Thanksgiving table this year.
Reviewer Anna Lee C. Iijima describes “notes of candied grapefruit peel, lilac and apricot perfume this bright, sunny Viognier. While fermented and matured in one-third new oak, it balances smoky, spicy, vanilla-cream richness well against pristine tangerine and white-peach flavors, with an invigorating lift of tangerine acidity on the finish. Delicious young, the wine should gain honeyed nuances through 2030.” Read the full article HERE
