Ornellaia Ornellaia 2023
Bolgheri
September 04, 2026 - Ornellaia is the estate’s flagship wine—a Grand Vin that embodies the power, elegance, and Mediterranean soul of Bolgheri. First produced in 1985, it is crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, harvested by hand and aged for 18 months in French oak. Blended after the first year, it returns to barrel for further refinement. With its remarkable balance and depth, Ornellaia captures the unique identity of each vintage and has the structure to evolve beautifully for decades.
Wine Advocate - February 05, 2026 "The Ornellaia 2023 Bolgheri Superiore Ornellaia is a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot, and it is worth noting that Merlot remains…
James Suckling - May 26, 2026 "Restrained and complex, showing aromas of cloves, graphite, bark, Mediterranean scrub and dark yet fresh bramble fruit. On the full-bodied palate, it shines with extraction and suppleness, showing dense, velvety…
Wine Spectator - September 01, 2026 "Saturated with aromas and flavors of blackberry, black currant, cassis, iron and toasty oak, this red is pure, luscious and dark. As this evolves on the palate, thick yet refined…
Marqués de Riscal Frank Gehry Selection Rioja 2022
Rioja DOCa
September 03, 2026 - A wine destined to write some of the most beautiful pages of Rioja wine in the 21st century. It takes its name from one of the greatest architects of modern times and the creator of the emblematic Hotel Marqués de Riscal. From vineyards of over 80 years, the Frank Gehry Selección is a wine of pure hedonism. A wine to caress the senses. The second glass is better than the first, when it has had a chance to breathe and opens up to reveal the quantity of nuances it displays. When it is made, production is between 3,000-5,000 bottles.
James Suckling - July 28, 2025 "Aromas of blueberries, black currants, violets and spices. Medium-bodied with a solid core of fruit and hints of cedar and spices. Long and flavorful finish."
Wine Spectator - May 26, 2026 "Floral and fragrant, with bright, fluid grace to the integration of its creamed cherry, mulberry and plum fruit. Offers fine, chalky tannins and appealing notes of candied violet, sweet tobacco,…
Wine Enthusiast - June 01, 2026 "Top 100 Cellar Selection - A structured and cerebral expression of Rioja, the wine offers red and black berries nudged by vanilla over a background of tea leaf, rose, leather,…
Champagne Bollinger PN TX20
Champagne
September 03, 2026 - Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN TX20. The base year is a 2020. The principal cru is Tauxières and and reserve wines including 2008 and 2012 make up more than 25% of the blend. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.
Wine Spectator - September 10, 2025 "An enticing waft of fragrant spices draws you into the glass, where ripe and juicy black cherry and currant fruit is underscored by a clean swathe of underlying salinity. Details…
Wine Advocate - July 03, 2025 "Disgorged in February 2025 with a dosage of eight grams per liter, it bursts from the glass with expressive aromas of ripe pear, tangerine peel, clove and brioche. On the…
Ponzi Vineyards Pinot Gris 2025
Willamette Valley
September 03, 2026 - Ponzi, a pioneer in Oregon Pinot Gris, helped establish it as the state’s first quality white grape variety. Their Pinot Gris is aromatic, expressive, and perfect for easy drinking, offering fantastic value with serious pedigree. Sourced from LIVE Certified Sustainable vineyards like Avellana, Aurora, and Madrona, it features aromas of marmalade, yellow plum, and honeycomb, balanced by lemongrass and lavender. The textured mouthfeel shows dried apricot, mango, and vanilla, finishing with bright acidity and salted caramel.
James Suckling - June 01, 2026 "A crisp and textural wine with aromas of green pears and blossoms, bright acidity, juicy citrus flavors and an incredibly long finish for a light-bodied wine. Nice tension and freshness."
Le Macchiole Paleo Bianco 2024
Toscana IGT
September 03, 2026 - Le Macchiole Paleo Bianco, first produced in 1991 in small quantities for a local restaurant, is a sophisticated blend of Chardonnay and Sauvignon Blanc. Initially dominated by Sauvignon Blanc, recent vintages have seen a shift towards more Chardonnay. This high-end Italian white wine is silky and mineral-driven, fermented in oak barrels of varying sizes, and aged for six months. The result is a vibrant, fresh wine with distinct Mediterranean character, offering a perfect balance of richness and brightness that reflects the terroir of Bolgheri.
James Suckling - June 16, 2026 "A reductive, vibrant and fragrant style, showing peach peel, lemon tree, Mirabelle plums and broom bush. Deep notes of wild fennel. Medium-bodied, silky and sleek with savory, leesy character, midpalate…
Wine Spectator - June 08, 2026 "Peach, lemon and Tuscan scrub aromas and flavors are the themes in this rich yet intense white. Almost creamy in texture, with lively acidity and a bitter citrus aftertaste."